Sylvain Mosnier Chablis localPairs with: Fresh oysters on the half shell, grilled sea bass with lemon, sushi and sashimi, or a classic roast chicken with herbs Good for: An elegant, crisp apritif, pairing with delicate seafood, or treating yourself to an authentic, terroir driven bottle with an incredible price to quality ratio Grape: 100% Chardonnay I am from: Chablis, Burgundy, France The Story: The Mosnier family has been deeply rooted in the soil of Chablis since 1893, and
or wood-fired mushroom pizza
high-altitude Pago Carrascal vineyard)
Good for: after dinner drink
The barley used here is both brought in and estate-grown
while 40% of the finished blend is aged for six months in premium French oak barrels
refreshing snap of white peach and lemon zest before a driving beam of racy
or crispy fried calamari
mouthwatering beam of natural acidity and ultra-fine
The Story: The Autran family has been lovingly farming the vineyards of Sablet for five generations
warm and earthy edge
or wood-fired wild mushroom flatbreads
where it rests on its fine lees for 10 months without stirring
