Marcona Salted Almonds mw_grouped_product

Marcona Salted Almonds mw_grouped_productMarcona almonds have been historically grown in Spain for since many years. They are traditionally served after being fried and are also used to make turron. Compared to other almonds they are short, round, relatively sweet and delicate in texture. We deliver our Marcona Almonds to individuals and chefs based in the UK.

Our Baby Elegant Cuttlefish are very soft and tender

which is also home to Don Quixote

Such beans have a very fine and thin skin

Our kid (baby goat) is fed on milk in the pastures of the Spanish Dehesa

indeed another icon of Mediterranean cuisine and lifestyle

Our “Pata Negra” ham comes from pigs which are of 100% Iberian breed

in addition to unique organoleptic properties

Pluma Ibérica

raised in the singular “Dehesa” Mediterranean ecosystem

The Acebuche (wild olive tree) differs much from other olives as it his genome has remained untouched meaning you're tasting the most natural and original flavours

Only two pieces of about 150-200g of secreto (also crosshead) are usually extracted from each Iberian pig

wolf and eagle)