Thai Rice Chong Yeast | White Labs WLP780 Yeast | Vault Strain brewbuiltWhite Labs Thai Rice Chong Yeast : WLP780 Vault Strain Ferment Clean, Dry, and Crisp Rice Based Beverages White Labs WLP780 Thai Rice Chong Yeast is a Vault strain used in traditional Southeast Asian fermentations. It produces a clean, dry, and crisp finish with mild fruity esters and smooth character. Ideal for brewing sake style beverages, rice beers, and rice based distilled spirits, WLP780 works well in high attenuation ferments where a neutral,
and other fermentations
plan the physical space before you buy
we strongly recommend adding an ice pack and insulated envelope
remove and discard the yellow packing strip from the boiler
Fermentation Temperature: 65:70°F (18:21°C)
Whether you're a homebrewer or a small craft brewery
citrusy flavors to your homemade soda
preventing over-pressurization
while the cork jaws pre-compress corks to ensure smooth and break-free insertion
ensuring your wort stays within your target range for optimal brewing results
allowing for creative experimentation
5 gallon: gives extra room for more active primary fermentation when the recipe needs it
