The Juhu Beach Club Cookbook allies & assassins

The Juhu Beach Club Cookbook allies & assassinsThis delicious and exciting (Anthony Bourdain) take on Indian food features personal stories and 100 recipes from Top Chef alum and owner of Oakland's Juhu Beach Club, Chef Preeti Mistry. Influenced by her background as a second generation Indian born in London, raised across the US, now based in the Bay Area Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites

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