Herbs de Provence Boule Bread Mix Citrus Peeler

Herbs de Provence Boule Bread Mix Citrus PeelerWe have taken this old world bread mix to a new level with the addition of Herbs de Provence! Starting with a traditional European style yeast bread with a tough crust and moist, tender, chewy interior, why not add the great flavors found in Herbs de Provence? Adding only water to the mix, time is the friend of this yeast bread. Cover for 12 hours or more and the yeast does all the work. No kneading or a second rising is required. Just bake in a

or base for shrimp and grits

stainless steel knob and brackets ensure secure handling

Whether you're a beginner or a seasoned artist

durable plastic

Donna Kelly’s newest cookbook is packed with over 70 recipes for doughs

Our Artisan Bread Flour features Rouge de Bordeaux

swirling into yogurt

easy-to-read measurements for accurate portioning of liquids and dry ingredients

) They heat evenly and consistently

sharp and totally addictive

** Mild-medium green chili powder

The 4-star rating reflects its balance of sharpness