Hakutsuru - Sho-Une Junmai Daiginjo SakeFounded in 1743 in the Nada district of Kobe, Hakutsuru is the #1 selling sake brand in Japan. Elegant, thoughtful and delicious sake defines Hakutsuru, but tireless innovation places it in a class of its own. Whether its understanding water sources at the molecular level, building a facility to create one of a kind yeast, or developing its own sake specific rice, Hakutsuru Nishiki, its the deep dive into research and development that explains
A double manual selection process ensures only the best grapes are used
Fonseca has delivered the best wines in Vintage Port years
crushed stones stream along the savoury
Is located in the south of France and also in the south of the Rhone Valley
These wines of Willi Schaefer reflect perfectly this unique terroir and show the distinct differences between two sites right next to each other
and gives the wine exceptional longevity
This approach leads to wines that to some are infuriatingly inconsistent and to many others beguilingly so
Basilicata
Alain tried his hand at making wine with his small estate but after inheriting his fathers vineyards
It offers endless opportunities for enjoyment
Smell the aroma of Ginjo polished rice combined with is slightly sweet flavor
in the Similkameen Valley in southern British Columbia
