Favaro. Nebbiolo Canavese 'Ros' Region_England - Northamptonshire

Favaro. Nebbiolo Canavese 'Ros' Region_England - NorthamptonshireNebbiolo Canavese DOC Grape: Nebbiolo Camomile and fresh cut flowers on the nose, strawberry and damson. Perfectly formed tannins, red berry, delicate spice, smoke and elegant floral fruit, this is a classic. 14% Favaro producer page Dont get too excited about this wine. The total annual production is just 300 bottles, though there are plans to increase this by a barrel or two when the new vineyard comes on stream in the future. Favaros Nebbiolo is

The wine is made from a selection of the best and loosest bunches

vintage 2022

only natural fertilizers and treatments are used and turning the soil is kept to a minimum

usually dried prior to fermentation to make a sweet wine

The bunches were destemmed and sorted before a temperature-controlled fermentation that lasted two weeks

The malolactic transformation* occurs naturally

ripe and sweet in character

unusually for Righetti

1977 and 1993 using a Guyot system at a density of between 4500 and 5500 plants per hectare

fermented and aged in temperature-controlled steel tanks

A finely balanced

Roccafiore do not own a cellar or vineyard in Montefalco