Vintage 1860s French Copper Iron Handled Daubiere Cleavers

Vintage 1860s French Copper Iron Handled Daubiere CleaversThis mid 19th century hand forged copper kitchen workhorse is one of the finest and oldest tools in the French batterie de cuisine. Originally, when cooking over a hearth, the cook would fill this pot with meat and vegetables and nestle it among the embers to slow cook over time and meld the flavors into a delicious meat falling off the bone meal. When not in use for braising, we fill with ice for a conversation starting wine chiller.

a lady's lunch

This sleigh fits the smallest friends and mice perfectly

or peanut butter on bread

Six footed faceted wine glasses with oval bowls and short stems perfect for serving wine or spirits

monochromatic

Sweet fig with a blend of greens

A hand painted mother fox with a kit sitting in the snow is part of a German pewter tradition that continues since the 9th century

A solid glass teddy bear for gifting and nursery décor

5 inch Dutch ovens

and times when extra seating is needed indoors or out

This pair of fox ceramic salt and pepper shakers ads a bit of cleverness to any tablescape

The most beautiful oyster knife in the world