Bolla - Amarone della Valpolicella Classico 2004 (750ml) Cafayate ValleyPeppery, spicy, minty, cherry, almond, smoky, tobacco, floral nose but very warm. Warm, dense, round, somewhat tannic palate but warm with some acidity. Big meaty, smoky, cherry, plum, chocolate, leather, almond, minty flavours with a big warm, tobacco finish. Needs some hard cheeses or a venison stew to mellow out the edges.
After alcoholic fermentation the wines are racked to two-year-old French barrels to undergo malolactic at low temperature ( less than 14 degrees C)
FOUNDED: 1971 by Kevin & Diana Cullen
warm red currant and cherry compote
Very exuberant and enchanting on the nose
The Chardonnay of this champagne takes us into the world of Barons de Rothschild champagnes
Ripe pear and spice
Punta Crena's Mataòssu vines are old—planted in 1930—and face the sea
Length of maceration: 8 days
with seamless red cherry
Prosecco and Pinot Noir
this wine combines opulent richness and an elegant structure
This is such an outstanding food wine
