Stewarts Cream of the Barley Special Reserve Lagavulin

Stewarts Cream of the Barley Special Reserve LagavulinAppearance: Light golden. Aroma: Light honey and almonds with distant hints of spice. Subtle oakiness adds depth. Taste: Smooth flavors of honey and caramel, interspersed with a touch of floral and light spice. This gives it a well rounded, mellow taste. Finish: Medium length, clean, and slightly sweet with a balanced acidity. This classic whisky is known for its smooth and approachable character

These were picked while the temperature was approximately -15°C

coconut milk… notes of soy sauce also balsamic

Arthur Bell founder died in 1900 and the boys continued their partnership until 1921

powdered cocoa and a hint of mint and tobacco leaf

with a flavorful blue-fruit finish

The acidity is well-judged

Nose: I’d swear Balvenie is recognisable

Aroma: Sweet cooked agave

Comments: not that it’s a surprise

Oak ageing gives it a soft

This is the 1992 Xmas decanter

smooth finish with superb depth and richness