Sassaia Jacqueline Brut Spumante NV (750 ml) Caiño Blanco

Sassaia Jacqueline Brut Spumante NV (750 ml) Caiño BlancoThis Chardonnay is done in traditional Champenoise method. The selection is made by hand and is part of the early harvest to ensure proper balance between acidity and fruit for a dry sparkling Brut. The secondary fermentation takes place in bottle for 12 months prior to disgorgement. On the palate, this Spumante Brut is crisp with a long dry finish. Aromas: White flowers, citrus. Flavors: Apricot, with a pleasant citrus finish.

Soils of primary rock from various terraced sites give this dry Riesling subtle minerality accompanied by aromas and flavors of citrus and stone fruit

Medium-bodied with vibrant acidity and a creamy

This is a medium-bodied and elegant Hawkes Bay Chardonnay

and over 10 years for the great vintages

with good balance between acidity

ripe and bursting with flavor

usually a mild winter

(Tasted: August 27

” (01/2026)

Very crisp acidity to this

alongside the typical grapes from the rest of Abruzzo and Central Italy

As you can see from the picture below