Archive: Colombia Diego Bermudez Gesha Letty Size:2lb

Archive: Colombia Diego Bermudez Gesha Letty Size:2lbDiego Bermudez is the award winning wizard of coffee production behind Finca El Paraiso. He crafted Gesha Letty by harvesting the coffee cherries at their optimum ripeness, resulting in a higher concentration of sugars in the mucilage. The cherries are then depulped and undergo a low temperature, double anaerobic fermentation with tropical yeast, followed by a thermal shock wash. The coffee is dried in a dehumidifier to preserve its soft notes,

and delicious coffees

like Twizzlers or Strawberry Bubblicious

where it's cleaned

The Quispe family blends traditional techniques with modern innovation to produce exceptional coffee

This coffee comes from Neel and Kavita Vohora

This coffee comes from Los Nogales in Pitalito

The coffee is then stored for 20 days and returned to the drying beds until it reaches 11%

and white sugar sweetness

This coffee is produced by Jhon Rodrigez at his farm

The cherries are fermented for 40 hours in open barrels to promote oxidation

Santa Teresita

Once finished