Schirru Bianco 'Arkìmia' 2023 no-wrapin'Arkimia' is the Sardinian word, of Latin origin, for alchemic practices meant to change 'vile metals' into gold. Deeply thoughtful young winemaker Marco Schirru chose this name for this wine as his native variety Nuragus has often been mistreated: in the past it was called 'saxina de is pobrusu,' or 'the grape of the poor,' since for many farmers it had the function of a being a commodity, debt paying crop due to its high yields. Arkimia is Schirru's
then co-fermented in a 10-day carbonic maceration in tank without sulfur
Find him on Instagram at @reneredzepinoma and @nomacph
here we see a version from interior Campania in the appellation of Roccamonfina
perfect Molotov cocktail recipes
Eazy presents a vibrant glass of Refošk
Brand takes his Cabernet Sauvignon here from the north-east facing part of the vineyard
Müller-Thurgau was crossed by a scientist from two parent grapes
are vinified separately with no maceration and only gentle pressing
and mostly translates to his preference for working with organically farmed vineyards and partners
a particular and rare grape under the Lambrusco umbrella
Overflowing with notes of clove and allspice upfront
this 100% New York State Straight Bourbon Whiskey boasts a proprietary four-grain mash bill (65% corn
