Bayou to Table: Cajun Comforts with Big Louisiana Flavor- July 24, 2026 F&W Brand

Bayou to Table: Cajun Comforts with Big Louisiana Flavor- July 24, 2026 F&W BrandBring the flavors of Louisiana to the Farmstead in this hands on Cajun cooking experience inspired by the warmth and energy of the bayou. In this class, you'll work alongside our chef to prepare a menu that highlights the bold spices, layered flavors, and comforting dishes that define Cajun cuisine. Time: 5: 00 pm Chef: Sean Higginbotham, Executive Chef Menu: Jambalaya with Chicken, Shrimp, and Sausage. Vegetable Fritters with Dipping Sauce Black eyed

Shake up your bar cart with two handcrafted cocktail mixes inspired by Texas destinations and made with vibrant fruit flavors

smooth without losing the brightness of tomato

A: Two years unopened

and work with fresh peaches while mastering safe

savory seasoning

• Packaged in a new decorative retail box—ideal for gifting or treating yourself

elevated with seasonal ingredients and chef-driven techniques you can confidently recreate at home

” – Caroline B

and mocktails

Combining ripe peach juice

Q: What gives it the smoky flavor

and rich flavors that define German cuisine—from iconic street food to traditional home-cooked favorites