Isastegi - Sagardoa Cider

Isastegi - Sagardoa CiderIsastegi is a dry natural cider with no added sugar, no added sulphites and without artificial carbonatation. It is produced under the Denomination of Origin Euskal Sagardoa. This means that it is made using only local apple varieties. These varieties gives a fresh cider ideal to be enjoyed straight or with food.

including Spanish varietals

you know you are getting a seriously good wine from one of New Zealand’s top producers

results in low yields of small

An electric wine that grows on you as you taste glass after glass

starting from the vineyards

and Mondeuse fully express their authentic typical aromas

with a temperature between 10 to 12 °C

named after his family’s ranch “La Freixeneda”

while adhering to the philosophies of minimal-intervention winemaking

supported by the company’s technical staff

On the shores of the river Mendoza

except when the founder made sweet white wines using “noble rot” (botrytis cinerea)–which he called Sauternia after the French Sauternes