Book- Distilling Fruit Brandy- Hard Cover By- Josef Pischl CO2Code: 128114 Distilling Fruit Brandy Josef Pischl This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors,
Liquid specifications:
Sweet & Spicy Blend
Also known as American Sankey
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