Yerbasanta Vermut Blanco Andino, Bolivia (16%, 90cl) maguey

Yerbasanta Vermut Blanco Andino, Bolivia (16%, 90cl) magueyYerbasanta is the first Bolivian vermouth made from high altitude wine and botanicals natives obtained in indigenous communities and spaces of natural interest, in a fair and responsible way, based on the management plans established by the WCS (Wildlife Conservation Society). The label and recipe of each of the three versions conceived is inspired by a book of Bolivian literature with a bitter or tragic argument about its protagonists, as a metaphor

this expression shows cooked agave floral notes gentle herbs mineral tension and restrained smoke

Tradition Meets Innovation

Reimagined

7 percent ABV

known botanically as Agave marmorata

making it 100% Campbeltown Single Malt

it reflects a precise and restrained approach to grappa making

The exact 1889 recipe remains unchanged

Expect concentrated layers of dark honey

Available at our Copenhagen store or for EU-wide delivery

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The Merlet family