Hojicha Powder 50 g dutch

Hojicha Powder 50 g dutchDescription: made out of 1st harvested Organic Tencha steams Production Area: Kyushu island Elevation: 100m Cultivar: blend (mainly Yabukita) Hojicha is a unique type of Japanese tea that stands out for its distinctive roasting process. Unlike most Japanese teas, Hojicha is not steamed during processing. Instead, it is fried on porcelain baking trays over charcoal, which transforms the leaf color from green to brown. This innovative technique was

“Dian Sheng Puer” is an excellent example of aged tea with a multifaceted flavor

Third infusion: Brew for 15 seconds

The time of the first steeping is about 10 seconds

Bracelet made from beautiful rosewood

mellow roasted flavor with hints of cookies and exotic wood resins

Small teacake «Yunnan Red Sun-dried» is made in the foothills of Aylaoshan (Puer district

Subsequent Infusions: Add 10 seconds for each additional steeping

the tea is poured into the pitcher to equalize the strength of the infusion before serving it into individual cups

tea leaves passed through vacuum fermentation and were baked on charcoal at low heat

Handle: walnut wood

a native of South America

Sweetener (optional)