LA REINA RAICILLA AÑEJO TAPATIORaicilla La Reina is crafted in Atenguillo, Jalisco, by families united by a shared purpose: to celebrate life, honor the earth, and uplift local talent. Inspired by master raicilleros and their deep connection to the land, La Reina embodies sustainability, tradition, art, and desing bringing a distinctive taste of Jalisco to the world. Production & Provenance Expression: Raicilla Aejo Region: Atenguillo, Jalisco, Mexico Agave Variety: Maximiliana
Resting: Mellowed for six days in oak pipones
Extraction: By hand with a mallet
Expression: Raicilla - Ancestral
and artistry of ancestral mezcal
vibrant flavor of Jalisco to the world
NOM: 1108 (distillery identifier)
Extraction: By hand using wooden mallets
” honors its pre-Hispanic roots and the vision of founder Salvador Rosales Briseño
Fermentation: Open air in wood vats
Made from fresh high-mountain sugarcane and distilled on a mezcal copper pot still
Maestro Distiller: Cuahutémoc Jaques
Region: Charcas
