The nutritional and nutraceutical/functional properties of mangoes Jill Lewis

The nutritional and nutraceutical/functional properties of mangoes Jill LewisMangoes can be considered a major source of bioactive compounds, notably vitamin C, phenolics (mainly gallic acid) and carotenoids, among which many are provitamin A. This chapter describes the claimed health benefits associated with the antioxidant properties of these compounds, which potentially encompass protection against cardiovascular diseases, metabolic diseases and cancers. The chapter examines specific cell, animal and clinical studies that

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