Butterflied Leg of Lamb cyrane_14029Tender, boneless, and full of rich flavour, our Butterflied Leg of Lamb is ideal for quick roasting or barbecuing. A favourite for relaxed Sunday lunches or summer gatherings, it delivers melt in the mouth succulence every time. Prepared using only the finest part of the leg with the bone, chump and shank expertly removed, this joint cooks evenly and carves effortlessly. Perfect with a herb marinade or simply seasoned with sea salt and olive oil, it
this joint delivers restaurant-quality results in the comfort of your kitchen
The result is a high-quality gammon joint that cooks beautifully and showcases the hallmarks of traditional curing and artisan preparation
With a Royal Warrant and centuries of craftsmanship behind it
or tangy sauerkraut for a truly satisfying feast
it’s a centrepiece pie worth savouring
Ideal for refined dining
Made using high-welfare British pork shoulder
– Grilled lemon sole or buttered crab
tangy finish• Delicious served hot or cold
Classic Barolo from a family-run La Morra estate
Cropwell Bishop Potted Stilton (200g)
A true heritage gammon joint
