The role of Good Agricultural Practices (GAPs) in preventing pathogenic microbial contamination of fresh produce Catarina Ginja

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The role of Good Agricultural Practices (GAPs) in preventing pathogenic microbial contamination of fresh produce Catarina GinjaThe microbial safety of fresh fruits and vegetables impacts the health of consumers and the economic viability of farms, packinghouses, and the produce industry. The implementation of Good Agricultural Practices (GAPs) on farms and in packinghouses over the past 24 years has resulted in an increase in written farm food safety plans and targeted practices aimed at reducing the risks of microbial contamination. Growers have expanded their mindset and

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