Omega Yeast, OLY-091, Hornindal Kveik All Grain Kits

Omega Yeast, OLY-091, Hornindal Kveik All Grain KitsA wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit forward hops. Add even more dimension to hops and increase ester intensity with a high fermentation temperature. Ferments well at 90F 32C or higher. Non phenolic and no noticeable fusels, even at higher temperatures. Flocculation: High

Lightly tart and dry

Temperature Range: 65-78° F (18-26° C)

PEAR & STRAWBERRY JUICE CONCENTRATES

Attach 3/16" or 1/4" ID tubing to the barb to serve as your dip tube and you're all set

Forward Sealing vs

so you can make the the best beer with the freshest ingredients

060 or higher

The thermometer is accurate +/- 1°F (+/- 0

Temperature Range: 64-78° F (18-26° C)

and without a stir plate you'll need to pick up and swirl your starter by hand as often as possible

Water chemistry is key to brewing the best beer possible

Use 1/3 oz per batch