Nelson Bros Green Brier Tennessee Sour Mash Whiskey (750 ml) region_Alabama

Nelson Bros Green Brier Tennessee Sour Mash Whiskey (750 ml) region_AlabamaWere proud to resurrect our remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, its easy to taste why Charles Nelson's wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged. We think youll agree that its been well worth the wait. Corn, Wheat and Malted Barley Tasting Notes:

smoky cedar

honey-like sweetness and toasted wood

olive oil and green tea

Expression: Old Fitzgerald Bottled-in-Bond 15 Year Bourbon

With an annual production of only 500 liters and a unique recipe in each edition

Finish: Beautifully Elegant And Long

It has a wide range of tones derived from the American oak wood in which it is rested

The process involved in creating our Tequila “Riqueza Cultural” includes the work and effort of a great team whose flag flutters with the wind of passion and the desire to captivate the world through the magic of tequila

NOSE - confectioners' sugar

a 14-year extra-aged ryed bourbon

three year old Jamaican pot-distilled rum is added  and blended in Amsterdam where rum blending has been taking place since the early 1700's when the Netherlands colonized much of the Caribbean

fermented for 8-12 days with spring water