Lauriston Pommeau de Normandie Christian Drouin Fruits in Spirits

Lauriston Pommeau de Normandie Christian Drouin Fruits in SpiritsLauriston Pommeau de Normandie Christian Drouin 17% 700ml: Pommeau is obtained by blending Calvados with cider apple juice. The cider apple juice (the must) is mixed before fermentation with Calvados in the proportion 3 4 must to 1 4 Calvados of 65 degrees. The essential mellowness is the result of ageing in oak casks. It should be served chilled in a tulip glass. It is perfect in a scooped out melon, with foie gras or with an apple dessert ; much

refined and elegant with lemon sherbet

This textural style riesling was made from two picks

The palate is fine-textured

and the medicinal quinine is a recipe that has earned it legendary status in the world of sophisticated drinks

very fine tannins and a citrusy and lightly fruity finish

perfume generous and powerful red fruits

chocolate and vanilla

a great red of character

for topping ice cream sundaes

2019 Kientzler Pinot Gris Grand Cru Kirchberg de Ribeauvillé - LAST BOTTLES2019 finishes with 13

MIXING:Try Giselle Pavlova Gin straight or with a light tonic and a fresh strawberry to garnish

originally known for its old cognacs