Free Range Turkey Ox

Free Range Turkey OxWhole Free Range Turkey All our free range turkeys are grown for us using traditional farming methods in Randallstown, where they are allowed to roam freely in outdoor pasture and naturally ventilated barns with plenty of space and fresh air. We select slow growing breeds such as Wirral supreme and Wold which grow to maturity over several months and feed on locally grown cereals and vegetable protein. Once slaughtered the birds are dry plucked with

beefy finish and a pronounced smoke ring when cooked properly

making a juicy flavoursome pork roast with all the trimmings or cooked long and slow for the ultimate pulled pork

When cooked properly

Either carve as generous single chops or simply remove the bone and crackling and serve on the side of carefully cut slices

These typically weigh between 800g and 1kg and are perfect to share or a serious feast for one

One flank steak appx 400-500g

resulting in ribs that pull cleanly from the bone with a tender bite and a rich

Feeling adventurous

long-grained cut taken from the abdominal muscles of the animal

this roast includes the blade bone and generous intramuscular fat that renders beautifully during long

9kg 19-21lb 13-15 portions 10-10

Full Butt: 4-5kg