Petty 105mm Workhorse

Petty 105mm WorkhorseThis San ma Petty feature a thin and short blade, distal taper and nimble tip. It give to this blade a good maneuverability. Confortable pinch grip for paring with the polished spine and choil as well as the 16x19mm Emoto. The Elm Burl Wa handle compliment the blade. The Japanese Takefu V Toku 2 core steel is a high carbon (1. 05%), tungsten (1. 25%) steel that form hard and compact carbide which improve edge retention. Blade materials: Pure iron clad

- Weight : 153gr

Wa handle made from English brown bog oak

Weight : 205 gr / Balance point : Blade forward

Blade materials :  San-maï / Shirogami 2 core with mild steel cladding (0

Tip to heel length: 130mm

San-maï hand forged from 115Cr3 high carbon steel core and Suminagashi cladding

Long and curved slicer with nimble tip

Weight : 157 gr / Balance point : handle heavy 10mm from the maker mark

Santoku 165x50mm

Mailletoshi is a blade inspired by the famous Munetoshi butcher

Meuchi Eel spike

This San-maï Gyuto feature a thin blade