Campanilla, Destilado de Agave Salmiana, Maguey Chino y Cuerno (50.4%, 50cl) Peated

Campanilla, Destilado de Agave Salmiana, Maguey Chino y Cuerno (50.4%, 50cl) PeatedCampanilla is a rare mezcal that emerges from San Luis Potos, a state that is known as the belly button of Mexico. It holds a unique way of cooking, milling and foremost distilling (prehispanic internal distillation), making it an invaluable cultural heritage to their state and for all agave aficionados. The agave used for this mezcal is of great longevity and the harvest is wild. Production yields are very low, making this a limited batch. From start

experiences to express

Still: Copper Pot

or as a unique addition to cocktails for a herbal note

Cupreata (Papalote)

earning it the title of World Whisky of the Year in the 2015 Whisky Bible

Jalisco Nom: 1580 Elevation: 2100m Oven: Brick Milling: Mechanical shredder Fermentation: Wood/stainless steel Distillation: Copper pressurised still

Modern mixologists even pair it with aged rum in tropical concoctions

His taberna is next to the road that leads to his village

you can be sure that the whiskies that are bottled are of the highest quality

Best served freezer-chilled in frosted glassware to tame its fiery character

96 Hours Distillation: 1st Destrozamiento

The components are then masterfully blended and brought down to 40% ABV