Appalachian Cheese Platter

Appalachian Cheese PlatterOwned by the Feete Family, Meadow Creek Dairy is in the mountains of southwest Virginia. At an elevation of 2,800 feet, the clean water, clean air, and deep soils produce an ideal environment for growing diverse, rich pastures. Pasture quality equates to superior cheese, so Appalachian is handcrafted using the raw milk from their herd of Jersey cows and is only produced when the cows are on pasture, making it a seasonal cheese. This French tomme

five miles away from the town of Cheddar

They select their wheels and age them at slightly warmer than normal temperatures which Betty believes help develop a greater complexity and depth of flavor

It pairs well with sparkling wines and fresh fruit

as it ripens

Belgian Witbier

and full-flavored

400-acre working farm

SwedenStyle: FirmMilk Type: Raw CowRennet: TraditionalAge: 14 monthsPairing: Cabernet Sauvignon

Surrounded by the cool

clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula

this heritage grain has a reddish hue and gives bread a delightful aroma

complemented by earthy undertones