Château du Breuil Calvados Pays d'Auge Fine Cream Liqueur

Château du Breuil Calvados Pays d'Auge Fine Cream LiqueurAOC Pays dAuge Calvados aged for two years in oak casks producing an apple brandy with warm golden tones. Vigorous and fresh on the palate with a gentle touch of ageing that maintains the fruitiness of its youth. The Chteau du Breuil Distillery takes great pride in its 42 hectares of orchards planted with 22,000 apple trees, set in the heart of Pays dAuge, a region renowned for the excellence of its cider apples. The mild climate and clay rich soils

orange blossom and crystallised ginger

" James Molesworth

Both shoot and lateral thinned to reduce crop load

Fruit was sourced from prime vineyards in Marlborough’s Southern Valleys and the central Wairau Plains (specifically Woodbourne

which helps to preserve the flavours

en the wine was aged in the bottle for 8 months

The Tempranillo grapes are crushed and chilled for several hours before fermentation is started

The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way

caramel and marshmallow aromas

experiences of generations of wine growing

challenging the traditional focus on the domestic market with his pioneering spirit

Nino Pieropan took over from his father in 1970 and was the first producer in Soave to make a single-vineyard wine