Gravadlax Cured Salmon, Catsmo, 4oz Sauces/Grocery_Bags

Gravadlax Cured Salmon, Catsmo, 4oz Sauces/Grocery_BagsA traditional Scandinavian salmon delicacy that makes an elegant appetizer. Our Gravlax is cured for three days with brandy and a delicate mixture of spices, and then lightly smoked and covered with finely chopped dill. Already imbued with flavor it needs virtually no prepping, yet it never fails to impress dinner guests. Purists will serve with hovmstarssa fine dill and mustard sauceand some rye or boiled potatoes on the side. A sprinkling of fresh

High water purity:Sturgeon are raised in cold

These clusters are frozen shortly after harvest to preserve top quality

While the name comes from its brilliant skin (most visible when compared side-by-side with other salmon species)

Farm raised by our partners in Turkey is extremely sustainable and farmed in the most humane ways

soybean meal

a seafood feast

We then toss them in a white Balsamic reduction of Garlic

Golden Pompano is known for its clean

Wet scallops are often soaked in preservatives to increase water retention

1 - 4 oz Pack of Catsmo Pastrami Salmon

Scampi & pasta

Hurricane Sriracha Marinated