Ca'del Bosco, Pranciacorta Cuvee Prestige dessert wine

Ca'del Bosco, Pranciacorta Cuvee Prestige dessert wineCa' del Bosco was founded by Maurizio Zanella, who at just 16 convinced his father to back his vision of building a sparkling wine to rival Champagne, on a small property in Italy's Franciacorta region his mother had purchased in the 1960s. Zanella went on to become one of the driving forces behind Franciacorta's recognition as Italy's most prestigious sparkling wine DOCG, established in 1995. Cuve Prestige, introduced in 2007, draws on three decades

crushed red and black currants

chalkiest terroirs — a designation called Fine Champagne that only Rémy Martin produces at scale

and built for everyday drinking rather than ceremony

and Priorat

is produced at Iceland's only vodka distillery

this white cacao liqueur delivers genuine chocolate character — rich and smooth

the part of the Ténarèze bordering the estate has a strong wine-growing vocation and is an important center of Armagnac production

on clayey foothills

Harvest is entirely manual

which means “full of life”

Castiglione Falletto is an excellent middle ground between the two styles

and Petit Verdot grown at 1