Ikikko Japan 8 Year Koji Whisky Sherry Cask (700 ml) country_Sweden

Ikikko Japan 8 Year Koji Whisky Sherry Cask (700 ml) country_SwedenIkikko Koji Whiskey is a very special and unique 100% Japanese product. For the those new to Koji, it is used to make many Japanese products, most notably Soy Sauce and Miso. Koji is a white edible mold that is most commonly used to turn soy beans into miso, soy sauce and other things. In this case and in the case of most rice spirit production in japan Kolji is applied to cooked rice and allowed to work it's magic. Over a couple days the Koji works

a hitchhiking Cognac distiller

crushed under a millstone

Whiskey Type: Straight Rye Whiskey

using stone-pit roasting

Finish: Very long and balanced

available now at kegnbottle

in a cocktail with iced coffee and rum

The Egurens have worked alongside Jorge Ordóñez to create other brands throughout Spain

Cherry Wood Smoked Barley marries innovation with the bourbon industry’s historic roots by paying tribute to the craftsmanship and vision of past distillery industry leaders Oscar Pepper and James Crow

These conditions are ideal for our red Bordeaux varieties

Aroma: Intense aromas of plum

in this bottling