Wide Mouth Glass Carboy with Spigot - 6.8 gal. Malts & Grains

Wide Mouth Glass Carboy with Spigot - 6.8 gal. Malts & GrainsGlass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren't without their limitations. Standard glass carboys can be difficult to clean after fermentation and require a siphon or racking cane to transfer liquid out. The wide mouth carboy is extremely easy to cleansimply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment. And with a

hybridized with the storage capabilities of a standard crown cap

do not expose to any temperatures above 95°F*

for commercial users

cleaning and sanitizing

or berries

is the fastest way to chill your wort to yeast pitching temperature to get your fermentation off to a quick healthy start

Optimum Fermentation Temp: 51-62°F

• 9" length x 5" width x 7" height

this is the Shiraz that put Australian wines on the map

Perfect for summertime parties

bright and crispy lager beers with a very low ester profile

Low-profile design only measures 1