Food waste in food services FICTION / General

Food waste in food services FICTION / GeneralFood services generate significant amounts of food waste, which is originally edible and already prepared for eating, causing unnecessary impacts on the environment and the economy. Food waste studies have been conducted with varying methods and there are also large differences between food service subsectors and outlets. These challenges also make the data on food waste in the food service sector highly variable. We present a summary of three case

Zambia and Chile

A multitude of factors affect how the European media industry is governed

the components they need to have in order to serve the purposes mentioned above and give an account of recent applications of such models

and in Film

Rice gall midges

including attempts to quantify the economic costs incurred

exploring the art and cultural context of Arthurian romances in the French-speaking world

Life at the End of Life explores how art can provide a means for rendering otherwise abstract

This collection of essays approaches the American Horror Story cult television series through a rich variety of critical perspectives within the broader field of television studies and its transections with other disciplines

This book aims to explore the designed landscapes associated with factories and corporations in the UK and US created since the industrial revolution

It describes the global forces affecting apple demand

aims to inspire future generations of thinkers