Takamine Koji 8 Years 750ml nerodavola

Takamine Koji 8 Years 750ml nerodavolaTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in

Garnet color

It can be mixed with iced tea to make a peach tea

poultry and pasta with lighter sauces

Moscato is primarily considered a dessert wine

A blend of 8 to 12 year old rums then solera aged for another year in used whisky and bourbon barrels

he was put through the paces taking on menial jobs that may have seemed irrelevant to the process then

making it an excellent choice for those who appreciate refined Burgundian Chardonnays

Smooth and fruity

smoky oak aromas

Rich flavors of vanilla and cocoa abound in this full-bodied bourbon

the 2017 Vin de France Novellum boasts sensational notes of ripe citrus

the wines are blended and matured in oak barrels and spend at least six months in bottle before release